A delicious blend of Symfre and Pau d' Arco (Purple Lapacho), with just enough yerba maté to activate the healing properties.
A unique herbal tea that can help you:
enhance health
achieve relaxation
ease cold and flu symptoms
Sympacho® Herbal Tea Blend is an unprecedented blend of herbs that contains an array of vitamins, minerals, naphthoquinones, anthraquinones and phytopharmaceuticals. Pau d’Arco (Lapacho) is renowned for bolstering the immune system, reducing inflammation and pain, and providing anti-microbial properties. Licorice Pepper is extolled for rapidly easing symptoms of colds and flu. YerbaMaté has been heralded as the most powerful rejuvenator known to man. And Stevia is a naturally sweet herb that nourishes the pancreas.
In combination, these herbs make Sympacho Herbal Tea Blend a remarkably healthful and delicious tea that also helps you unwind.
No GMO (Genetically Modified Organisms). Product of Paraguay.
Serving Suggestion:
One quart formula – Add 6-8 bags of Sympacho® to 1 quart of very hot (not boiling) water. Steep 5-6 minutes. Mug-size formula – Add 1-2 bags of Sympacho® Herbal Tea Blend to 1 cup of very hot (not boiling) water. Steep 5-6 minutes. Sympacho® is delicious served hot or iced.
Ingredients:
100% inner lining (Phloem) of the Pau d’Arco (Purple Lapacho™) tree (Tabebuia Impetiginosa), Licorice Pepper (Piper dilatatum L. Rich), Yerbamate (Ilex Paramariensis), HoneyLeaf® Stevia (Stevia Rebaudiana Bertoni)
Pau d' Arco (Purple Lapacho) Herbal Tea Bags
A delicious, all-natural tea that can help you reduce inflammation and pain and boost immunity. In teabag form.
A delicious, all natural tea that can help you:
reduce inflammation and pain
boost immunity
Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho™ tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be:
Other independent research reveals that the Paraguayan Pau d’Arco used for this tea contains “4 times the amount of medicinal flavonoid compounds and other important bioactive substances” as the Brazilian Pau d’Arco tested.
Serving Suggestion: Add 12-14 bags of Pau d’Arco to two quarts of water (demineralized water is preferred) or 1 bag to a mug. Heat slowly, and then simmer for 10 minutes.
Ingredients:
100% inner lining (Phloem) of the Pau d’Arco (Purple Lapacho™) tree (Tabebuia Impetiginosa)
No GMO (Genetically Modified Organisms). Product of Paraguay.
